Garden City Pub is a community-focused neighborhood restaurant and pub established in Beverly, MA since 2001. We are a chef-driven establishment with a modern twist on comfort classics. GCP offers regional dishes with local and seasonal ingredients to create an elevated yet approachable and intimate experience for all of our guests. A visit to Garden City Pub is an experience to share, savor and repeat as needed.
Garden City Pub scene is on fire. Originally from Brice Prairie, Wi., Spencer Schaller’s love of the kitchen started before he was old enough to reach the countertops. As a kid he spent much of his time cooking for his large family alongside his mother and grandmother.
At age 19 he threw his parents a curveball and flew the coop for a developing foreign country. Schaller landed Colombia and fell in love with the food, sparking his desire to turn his passion into a career.
In 2001, Jedersom joined the Garden City Pub's team as a lead cook. Since then he has expanded his skills constantly to improve our customer's experience. His cooking history is now peppered with some of the best flavor, using his knowledge and love of comfort food to create unique dishes.
Yanni and Annette Athanasopoulos are a well-known family of restaurateurs in Boston and on the North Shore (Brother's Deli and Salem Brewery) and in 2001 they took on a new challenge in Beverly.
What was once an auto body repair shop behind Bertucci's, it was renovated into a restaurant/pub that became extremely popular.
"Gutted and Renovated,
the old auto shop re-opened
in late July/2001 as the
Garden City Pub.
Good bye fenders.
The Boston Globe
21 Enon Street in Beverly, MA is the address for the best food and drinks. For more than 18 years GCP has invited visitors to enjoy our delicious food and drinks. The little building eventually got revamped. Now Garden City Pub is an adaptation of what we loved about previous experiences mixed with our own flavor and personality.
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