FOOD & DRINKS

APPETIZERS

Nachos: Half or Full Portion
Add Beef, Chicken or Chili. Crispy tortilla chips with tomatoes, jalapeños, scallions, black olives & Monterey jack topped with salsa & sour cream
Artichoke Francoise
Artichoke hearts dipped in an egg-batter & then sautéed in a lemon garlic wine sauce
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Steamed Mussels
Sautéed with tomatoes & scallions in a white wine sauce
Fried Calamari
Lightly battered and fried fresh calamari served with marinara sauce & a lemon wedge
Mediterranean Calamari
Lightly battered and fried fresh calamari tossed with capers, sun-dried tomatoes and jalapenos in a garlic wine sauce
Teriyaki Bacon Brussels Sprouts
Brussel sprouts sautéed with applewood bacon dusted with Sriracha
Eggplant Fries
Breaded eggplant sticks, fried and topped with fresh mozzarella, marinara & basil
Potato Skins
Stuffed with Monterey jack, topped with bacon bits & scallions Served with sour cream
Bruschetta
Toasted garlic bread topped with Buffalo mozzarella, chopped tomato, garlic, fresh chopped basil, and extra virgin olive oil
Eggplant Rollatini
Pan-fried eggplant stuffed with ricotta cheese & spinach, topped with a tomato cream sauce
Boneless Buffalo Tenders
Specially seasoned boneless chicken tenders served with celery, carrot sticks & bleu cheese dressing
Chicken Fingers
Breaded chicken tenders served with sweet & sour sauce
Chicken Wings
Spicy or plain

SOUPS & SALADS

Garden
Caesar
Greek
Gorgonzola
Crisp romaine & iceberg lettuce topped with blue cheese, walnuts and house dressing garnished with granny smith apple slices
Chili
Chef’s soup of the day
(ask your server)

TOPPINGS

Chicken
Steak Tips
Swordfish Tips
(brushed with light garlic, olive oil and lemon)
Salmon
(brushed with Kentucky Bourbon glaze)
Jumbo Shrimp

DRESSINGS

* Large salads are served with garlic bread
Low-Fat Zinfandel, Greek, Balsamic Vinaigrette, Honey Mustard
Caesar, Blue cheese, Parmesan Peppercorn, Ranch, Creamy Italian

ENTREES

All entrees are served with two sides

Baked Haddock
Fresh native haddock, baked in butter with a cracker crumb topping
Grilled Salmon
Pan-seared salmon fillet brushed with a Kentucky Bourbon Glaze
Grilled Swordfish Tips
Grilled, then brushed with light garlic, olive oil & lemon
Baked Scallops
Fresh native scallops baked in butter with a cracker crumb topping
Marinated Chicken Breast
Chicken breast lightly marinated in garlic, olive oil, & lemon juice, then grilled to perfection
BBQ Steak Tips
Tips marinated in Garden City’s BBQ sauce and char-grilled
Tips & Chicken Combo
Tips & chicken with BBQ sauce
12oz. New York Sirloin
Choice New York Sirloin char-broiled to perfection

PASTAS

All pasta dinner served with a choice of Angel Hair
or FRESH Linguine, Rigatoni, Penne, or Wheat Penne

Chicken Saltimbocca
Chicken sautéed with mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese
Chicken Francoise
Egg battered chicken sautéed with mushrooms in a garlic lemon wine sauce
Chicken Broccoli Rigatoni
Chicken sautéed with olive oil and garlic tossed with fresh rigatoni, broccoli & Romano cheese in a white wine sauce
Chicken Parmesan
Breaded chicken breast smothered in marinara sauce & covered with blended cheeses
Chicken Marsala
Chicken sautéed with garlic & mushrooms in a marsala wine sauce
Chicken Picatta
Chicken sautéed with mushrooms & capers in a lemon garlic wine sauce
Chicken Tortellini
Chicken sautéed with mushrooms, capers, basil & garlic in a tomato cream sauce
Chicken Carciofi
Chicken with artichoke hearts, fresh basil & sun-dried tomatoes sautéed in a garlic wine sauce
Shrimp Carciofi
Sautéed jumbo shrimp with artichokes, sun dried tomatoes, fresh basil & a pinch of red pepper in a garlic white wine sauce
Shrimp & Scallops Sauté
Your choice of either or both with choice of Fra-diavolo, Scampi, or Marinara Sauce
Garden City Shrimp
Sautéed jumbo shrimp with garlic, fresh basil, and olive oil in a tomato cream sauce
Mussels Fra-Diavolo
Sautéed mussels in a spicy marinara sauce
Veal Marsala
Veal scaloppini sautéed with baby portabella mushrooms, prosciutto & garlic in a marsala wine sauce
Veal Saltimbocca
Veal scaloppini sautéed with baby portabella mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese
Veal Picatta
Veal scaloppini sautéed with mushrooms & capers in a lemon garlic wine sauce
Veal Parmesan
Breaded veal scaloppini smothered in a marinara sauce & covered with blended cheeses
Eggplant Parmesan
Breaded eggplant smothered in a marinara sauce & covered with blended cheeses
Linguine Alfredo
Linguine tossed in cream, eggs, romano cheese, pancetta and peas
Linguine Carbonara
Linguine tossed with pancetta, a touch of cream, eggs, & Romano cheese
Lobster Ravioli
Lobster filled ravioli topped with our tomato cream sauce

SANDWICHES

All sandwiches served with lettuce, tomato, onion, and a pickle on
a Brioche roll French Fries (plain or salt & vinegar or spicy)

Veal Parmesan Sub
Breaded veal scaloppini smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll
Chicken Parmesan Sub
Breaded chicken smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll
Fried Haddock
Fresh haddock fillet fried and served with tartar sauce
Garden City Chicken
Char-grilled chicken breast topped with bacon, mushrooms, roasted peppers and sautéed onions, held together with provolone cheese
Garden City Burger
Half pound char-grilled burger topped with bacon, mushrooms, roasted peppers and sautéed onions, held together with American cheese

TOPPINGS

Bacon
Roasted Peppers
Sautéed Onions
Jalapenos
Mushrooms

CONSUMER ADVISORY

Consuming raw, or undercooked meat, poultry, seafood, or eggs may increase risk of food born illness, especially if you have certain medical conditions.
TO ALL OUR CUSTOMERS:
BEFORE ORDERING PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY
Prices are subject to change without notice

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21 Enon Street, Beverly-MA
Sunday - Tuesday
Wednesday - Saturday
04:00 - 09:00pm
04:00 - 10:00pm